Tofu Scramble & Potatoes O'Brien
|05-07-2019 - photo by Virginia
Virginia made this yummy breakfast style dinner while we boondocked the night before we arrived at Goodale Creek Campground. The scramble is scrambled tofu with salt, black pepper, and turmeric (giving a nice yellow color), along with chopped red onion, red bell pepper, and fresh spinach. The Potatoes O'Brien were pan fried from frozen. Mild red salsa was sprinkled over everything to our own tastes.
Amy's Lasagna, Pasta Marinara, & Veggies
|05-04-2019 - photo by Virginia
Miso Rice Ramen with Tofu & Veggies
|05-02-2019 - photo by Virginia
Tofu Cubes & Veggies Over Spanish Rice
|04-29-2019 - photo by Virginia
Vegetable Gyoza, Margaret style
|10-30-2018 - photo by Virginia
Margaret put together this meal during a camping trip at Silver Strand State Beach in Coronado, CA. She layered organic brown rice, organic spinach, vegetarian baked beans, vegetable gyoza, and sushi style pickled ginger. She then liberally sprinkled sesame seeds over it and voilà!
P.S. from Margaret: I also like to sprinkle nori flakes over my Asian food!
Amy's Lasagna Jumble
|05-07-2018 - photo by Virginia
Cardiff-by-the-Sea, CA. I slowly pan heated a frozen entrée of Amy's lasagna (vegan) and cut it into bite-sized pieces. This one-bowl meal starts at the bottom layer with fresh baby spinach and kale, steamed brown rice, lasagna bites, steamed vegetables, seasonings, and topped with cashews. It was very yummy!
By the way, Virginia and I were lucky to be able to live in small, pretty Cardiff-by-the-Sea for a few years. Our duplex was across the coast highway from the beach, about a block from San Elijo Lagoon, and a half block from a small local park. What a blast it was living there!